Louisiana Fish Fry Crawfish Crab & Shrimp Boil 1lb (4PK)
BOILING SEAFOOD Steps: In a large pot, use enough water to cover seafood. (To reduce the strength, add more water.) Add appropriate amount of seasoning and bring to a rolling boil. Add seafood and return to a rolling boil. Boil seafood for 5 minutes. Remove from fire and let seafood stand in liquid for 25 minutes. STEAMING SEAFOOD Steps: In any size pot, put 3-1/2 inches of water and bring to a boil. Cover pot tightly. When steam escapes from side of lid, add full basket of seafood. Cover tightly. When steam escapes from side of lid again, begin timing. Steam shrimp 8 to 10 minutes; crabs and crawfish 10 to 12 minutes. In a styrofoam chest put layer of seafood, then sprinkle layer of seasoning. Continue to layer until all seafood is used. Place lid tightly over chest and let stand for 12 minutes. Enjoy!
Louisiana Fish Fry Crawfish Crab & Shrimp Boil 16 oz (4PK)
Crawfish Shrimp & Crab Boil
Produced with genetic engineering. Nothing to mix. Just pour and boil. Est. 1982. Bring the taste of Louisiana home! www.LouisianaFishFry.com. Proudly manufactured in Louisiana.