Tabasco Garlic Pepper Sauce
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TABASCO® Garlic Pepper Sauce combines the flavor of garlic with three different peppers - a hefty portion of the smoother cayenne, a small amount of oak-aged Tabasco® pepper, as well as mellow red jalapeno This sauce is delicious with seafood, chicken, beef, pork and a wide variety of Italian and other ethnic specialties. Shake it on pizza and pasta; add it to chili, tacos and salsas.
A favorite of those who prefer milder seasoning, TABASCO® brand Cayenne Garlic Pepper Sauce blends the bold, savory taste of garlic with red pepper, distilled vinegar, water and salt. Perfect for Italian foods like pizza and pasta, but also delicious on wings, dips, seafood, casseroles and more. Gluten free and zero calories.
SPICY MARINATED SHRIMP Ingredients: 1 clove garlic, minced 1 green onion, finely chopped 1 tablespoon finely chopped chives 2 tablespoons olive oil 2 tablespoons fresh lemon juice 1-1/2 teaspoons TABASCO® Garlic Pepper Sauce 2 tablespoons ketchup 2 tablespoons prepared horseradish 1 teaspoon Dijon mustard salt to taste 2 pounds medium shrimp, cooked, peeled and deveined Steps: In large bowl, combine all ingredients except shrimp. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight. Remove to serving bowl and serve with toothpicks. For a more elegant presentation, skewer each shrimp with a toothpick from tail to head, making a crescent shape, and arrange on platter. Makes 30 to 40 shrimp.
SAUSAGES IN WINE Ingredients: 1/2 pound Kielbasa 1/2 pound Italian sweet sausage 1/2 pound Italian hot sausage 1/2 pound brockwurst (ground veal sausage) 5 green onions, minced 1/2 cup dry white wine 1 teaspoon TABASCO® Garlic Pepper Sauce 1 tablespoon finely chopped fresh parsley or 1 teaspoon dried ZATARAIN'S® Parsley Flakes. Steps: With sharp knife, cut sausages into l/2-inch pieces. In deep skillet, over medium-high heat, cook Italian sausage pieces 3-5 minutes or until lightly browned. Drain. Add remaining sausage pieces and green onions and cook 5 additional minutes. Reduce heat to low, add wine, TABASCO® Garlic Sauce and parsley, if desired. Simmer 8 to l0 minutes, stirring every 2 to 3 minutes to be sure all sausage pieces are flavored with wine. Remove from heat and pour into chafing dish. Sausages may be frozen for future use. Serve with toothpicks. Makes 4 cups.
FIERY GARLIC BAGEL THINS Ingredients: 5 bagels 1/2 cup butter 6 cloves garlic, minced 2 tablespoons lemon juice 1/2 teaspoon TABASCO® Garlic Pepper Sauce salt to taste Steps: Preheat broiler. Slice bagels crosswise into fifths. In small saucepan, melt butter with garlic and simmer over very low heat 2 minutes or until garlic has softened. Add lemon juice, TABASCO® Garlic Sauce and salt to taste. Liberally brush one side of each bagel with lemon-garlic butter. Broil bagels on one side until golden. Watch carefully; this takes only a minute. Turn bagels over and broil until golden. Serve hot or store in an air-tight container. Makes 25 bagel thins.
|Size||5 fl oz. (148mL)|
|Calories from fat||0|
|Cholesterol per unit||0|
|Dietary fiber per unit||0|
|Saturated fat per unit||0|
|Serving per container||30|
|Serving Size||1 Tsp. (5mL)|
|Sodium per unit||4|
|Total carbs per unit||0|
|Total fat per unit||0|