Zatarain's Creole Mustard
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Zatarain's Creole Mustard is one of the original products introduced by Emile Zatarain's in the late 1800s. It is a coarse, stone ground mustard with a uniquely vibrant flavor that has earned it a place on many New Orleans table and in many a New Orleans po-boy sandwich.
Unit Size:16 oz. (1 lb.)
CREOLE MUSTARD AVOCADO DRESSING Ingredients: 1 cup vegetable oil 1/4 cup Zatarain's Creole Mustard 1/4 cup red wine vinegar 1/8 cup lime juice 1/8 cup fresh cilantro, chopped 1/8 tsp. cayenne pepper 1 tsp. sugar 1/4 tsp. crushed oregano 2-3 avocados 1/4 cup onions, minced 1/8 tsp. ZATARAIN'S® Creole Seasoning Steps: Place all of the above ingredients in a food processor and blend until smooth in texture. Refrigerate until ready to use. Serve as a salad dressing or dip with corn chips.
ZATARAIN'S CREOLE MUSTARD HONEY VINAIGRETTE Ingredients: 1-1/2 cup vegetable oil 3/4 cup wine vinegar 1/2 cup Zatarain's Creole Mustard 1/3 cup honey 1-1/2 tsp. ZATARAIN'S® Creole Seasoning 1/2 tsp. salt Steps: To a large bowl add all above ingredients and whisk until smooth consistency. Refrigerate until ready to use. Note: For flavor variation use Balsamic vinegar.
|Size||16 oz. (1 lb.)|
|Calories from fat||0|
|Serving per container||About 65|
|Serving Size||1 tsp. (7.0g)|
|Sodium per unit||6|
|Total fat per unit||1|