Bayou Carlin Garlic Parmesan Grilled Oyster Kit (6-Pack)

We do the Shuckin' – You do the Grillin'!

Experience the authentic flavor of South Louisiana without leaving your backyard. Our Bayou Carlin Garlic Parmesan Grilled Oyster Kit brings the classic Acadiana seafood experience directly to your door. We’ve taken wild-caught Gulf Oysters, shucked them for your convenience, and topped them with our flavorful, house-made Garlic Parmesan compound butter.

Whether you are hosting a gourmet dinner or a casual backyard seafood feast, these "Certified Cajun" oysters are guaranteed to be the star of the show.

What’s in the Box:

• 6 Freshly Shucked Gulf Oysters (Crassostrea virginica) on the half-shell.
• Pre-topped with Bayou Carlin’s Signature Garlic Parmesan Compound Butter.
• Vacuum-sealed for freshness and shipped frozen with dry ice.

The "Certified Cajun" Difference:

We are proud to be 100% Cajun. To carry this seal, our products must be representative of Acadian culture and processed/packed right here in Louisiana. When you order from Bayou Carlin, you are getting an authentic taste of the Gulf.

Features & Benefits

• Ultimate Convenience: Pre-shucked and pre-buttered. No oyster knives or mess required.
• Wild-Caught Quality: Sourced from all-natural, wild-caught Gulf Oysters.
• Safety First: Meticulously processed to ensure safety while maintaining that fresh, oceanic flavor.
• Long Shelf Life: Can be stored in your freezer for up to six months.
• USA Proud: A 100% wild-caught product of the USA.

Preparation & Cooking Instructions

1. Receive & Inspect: Your kit arrives frozen. Carefully discard the dry ice (do not touch with bare skin). Place the oysters in the freezer immediately, or in the fridge if you plan to cook them the same day.
2. Prep for the Grill: Preheat your grill to medium-high. Open the vacuum bags, ensuring all the compound butter stays on the oyster (use a spoon to reform the butter on top if needed).
3. Grill & Enjoy: Place shells directly on the grill. Cook for 5-6 minutes until the butter is bubbly and oysters are cooked through.

Pro Tip: Serve with crusty French bread to mop up the leftover garlic parmesan butter in the shells!