Konriko Wild Pecan Brown Rice

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Description: A nutty grown long-grain rice that produces a nutty aroma while cooking and has a subtle pecan-like flavor when eaten. This rice is gently milled to retain at least 85% of its bran layers making it very nutritious and giving it a cooking time half that of brown rice. KONRIKO Wild Pecan Rice is 100% long-grain rice and does not contain any additives, wild rice or pecans.

Unit Size: 7oz. (198.4g)

  • Buy 2 for $456 each and save 7%
  • Buy 12 for $420 each and save 15%

Description: The natural, nutty aroma long-grain brown & wild rice mix with natural pecan flavoring you've loved for over 30 years!

Unit Size: 7oz. (198.4g)

ORANGE & WILD PECAN RICE SALAD Ingredients: 1 (7 oz.) package KONRIKO Wild Pecan Rice 1/3 cup chopped celery 1/4 cup chopped green onion 1/4 cup chopped parsley 1/3 cup chopped toasted pecans 1/2 cup mayonnaise or McIlhenny Farms® Spicy Mayonnaise 1/2 cup plain nonfat yogurt 1 teaspoon grated orange rind 2 (11 ounce) cans mandarin orange sections, drained Steps: Cook KONRIKO Wild Pecan Rice according to package directions, omitting butter. Spoon rice into a large mixing bowl and let cool. Stir in celery, green onion, parsley and pecans. In a small bowl combine mayonnaise, yogurt and orange rind; mix well and pour over rice mixture. Stir until dressing is evenly distributed. Add orange sections and toss gently. Chill until serving time. Serve on a bed of lettuce, if desired. Makes 8 servings.

POSSUM-STYLE CRAWFISH ETOUFFEE If crawfish tails are unavailable in your area, you can substitute one pound of peeled shrimp. Ingredients: 1 (7 oz.) package KONRIKO Wild Pecan Rice 4 tablespoons butter or margarine 1 medium onion, finely chopped 1 green pepper, finely chopped 1 small stalk celery, finely chopped 1 (10-3/4 oz.) can condensed golden mushroom soup 3/4 cup water 1/4 teaspoon ground red pepper 1/4 teaspoon salt 1 lb. peeled crawfish tails, deveined 1/2 cup chopped green onion Steps: Cook KONRIKO Wild Pecan Rice according to package directions. Meanwhile, melt butter in a heavy skillet over medium-high heat; add onion, green pepper and celery and cook until translucent, about 5 minutes. Stir in soup, water, red pepper and salt; bring to a boil, reduce heat to medium and simmer 3-5 minutes, stirring occasionally. Stir in crawfish (or shrimp) and cook 5 minutes longer or until seafood is done. Stir in green onion and remove from heat. Serve over KONRIKO Wild Pecan Rice. Makes 4 servings.


Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.


More Information
Producer Konriko
Perishable 0
Size 7oz. (198.4g)
Serving Size 1/4 cup (45g)
Serving per container 4.5
Calories 160
Calories from fat 10
Total fat 0.5
Sodium 10
Sodium per unit 1
Total carbs 35
Dietary Fiber 12
Dietary fiber per unit 1
Sugars 4
Protein 4
Vitamin A 0
Vitamin C 0
Calcium 0
Iron 2
Ingredients Long grain brown rice (packet ingredients: wild rice and natural pecan flavorings).
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