Louisiana Fish Fry Shrimp Fry (Seasoned)
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Louisiana Shrimp Fry (Seasoned) is a blend of wheat flour, corn flour, salt and other spices used as a dry fry mix for shrimp, fish, oysters, meat or vegetables. Try other fine Louisiana Fish Fry® products to complete your meal: Louisiana Cocktail Sauce, or Louisiana Cajun Seafood Sauce.
This variation on our classic batter is ideal for shrimp…oysters and vegetables too! Pairs perfectly with our Remoulade Sauce.
Steps: Mix 5 tablespoons of Louisiana Shrimp Fry in 1/2 cup of water. Dip shrimp in batter and roll shrimp in dry Shrimp Fry. Deep fry at 375°F until golden brown. Remove and place on paper towel to absorb excess oil.
|Size||10 oz. (283g)|
|Calories from fat||0|
|Cholesterol per unit||0|
|Dietary fiber per unit||0|
|Saturated fat per unit||0|
|Serving per container||9|
|Serving Size||3 tbsp (30g)|
|Sodium per unit||26|
|Total carbs per unit||7|
|Total fat per unit||0|