Monica's Spinach & Artichoke Dip
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Q: how is Monica's Spinach & Artichoke dip prepared? Should I defrost in refrigerator and then serve cold?
A: You place the entire bag in boiling water for 15-20 minutes , open and enjoy hot.
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Blend of magical spices and herbs with spinach artichoke and cream cheese. Serve as dip.
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| Size | 5 lb. bag |
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