Premium 15 lb Turducken with Crawfish Jambalaya
Have A Question For This Product?
There are no questions for this product.
Cajun Grocer 15 lb Premium Turducken with Crawfish Jambalaya Stuffing
Our Crawfish dressing Turducken is stuffed with our Crawfish Jambalaya - crawfish tails, smothered in the Cajun trinity (onions, bell pepper, and celery), tomatoes and our perfect blend of Cajun spices, mixed with rice. Averages 15 lbs. and provides approx. 22-30 servings.
This delicious delicacy is health conscious as the fat & skin from the chicken & duck are removed. The three meats are separated by layers of homemade stuffing & seasoned with Cajun.com’s special blend of spices.
- Hand crafted
- Our secret recipe that won Best Turducken by Wall Street Journal
- Boned out leg and thigh. (All leg tendons have been removed)
- High % of duck meat. (whole breasts, not pieces )
- Grade A USDA product.
- High quality fresh ingredients (Fresh meat, not frozen before stuffing)
- Superior packaging (avoid freezer burn)
Our customers spoke, and we have listened. Our New Premium 15 pound Turducken is still seasoned with our secret recipe, but is now made with Fresh ingredients, whole duck breasts, and superior packaging.
The Turducken is frozen in a vacuum sealed bag.
No MSG! Product Wt. 15- 16 lbs.
Crawfish Jambalaya: Onions, celery, bell pepper, and seasonings are sautéed in butter until clear. A very flavorful red sauce is then added to this mixture and cooked until all the flavors have melted together. This mixture is added to cooked, natural long grain white rice and mixed by hand.
Ingredients: turkey, water, rice, crawfish tail meat and fat, duck breast meat, chicken meat, butter, salt, non fat dry milk solids, soy lecithin, sodium benzoate, yellow onion, celery, green bell pepper, all purpose enriched flour bleached, green onion, garlic, salt, black pepper, red pepper, paprika. ALLERGENS: SHELLFISH, MILK, SOYBEAN, WHEAT
Crawfish Jambalaya Turducken Thawing Instructions: Turducken must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigeration for approximately 48 hours or in cold water for 6-8 hours.
Cooking Instructions: Remove from bag. Bake at 325°F, breast side up, on a rack in a roasting pan, covered for 3 hours, then uncovered for 30 minutes, or until internal temperature reaches 165°F. Allow turducken to cool for 20 minutes to seal in juices. Remove netting. Slice off wings and drumsticks. Cut 1/2 inch slices across, then down the center.
|Cross Tier Id||Turducken|