Richard's Pork & Beef Sausage

Richard's Cajun Country Smoked Pork & Beef Sausage package
  • $9.98 $8.98

  • 12 or more $7.49
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Tags: Richard's Sausage, Cajun, Smoked, Pork, Beef, BBQ, Po'Boy, Authentic Flavor

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Enjoy Authentic Cajun Flavor with Richard's Pork & Beef Sausage

Introducing Richard's Cajun Country Smoked Sausage, a gourmet delight that combines premium pork and beef in a savory smoked sausage. With no fillers and slow-smoked over Hickory wood, this sausage is a testament to quality and flavor.

Why Choose Richard's Pork & Beef Sausage?

Experience the essence of Cajun cuisine with Richard's Pork & Beef Sausage. Here's why it's a must-try:

  • Premium Pork and Beef: Made with 100% premium cuts for a richer taste.
  • Certified Cajun: Authentic flavor that brings the taste of Louisiana to your table.
  • Versatile Cooking: Perfect off the grill, in a Po'Boy, or as a flavorful addition to your favorite dishes.

Product Details

  • Brand: Richard's
  • Weight: 1 lb (16 oz)
  • UPC: 013451425650
  • Manufacturer: Richard's Cajun Foods Corp.
  • Ingredients: Pork, Beef, Water, Salt, Dextrose, Mustard, Spices, MSG, Natural Smoke Flavorings, Sodium Erythorbate, Sodium Nitrite.
  • Directions: Boil in water for 10 minutes or until internal temperature reaches 160°F.

FAQs About Richard's Pork & Beef Sausage

How do I cook Richard's Pork & Beef Sausage?
Cook in boiling water for 10 minutes or until it reaches 160°F.
Can I grill this sausage?
Absolutely! It's perfect for grilling, delivering a smoky, flavorful bite.
What dishes can I make with this sausage?
It's great in Po'Boys, with red beans and rice, or as a flavorful addition to any meal.

With Richard's Pork & Beef Sausage, you're not just serving a meal; you're bringing a taste of Cajun tradition to your table. Perfect for any occasion, from backyard BBQs to gourmet home-cooked meals, this sausage is sure to impress. Experience the rich, smoky flavor and add a touch of Louisiana to your dishes today.

Discount Yes
Pack Size 1 lb
Size 1 lb
Amy Moss 2024-02-09 15:24:25

I recently tried Richard's Pork & Beef Sausage for a family barbecue, and it was a hit! The blend of pork and beef gives it a rich flavor that's both hearty and delicious, without being too overpowering. I loved how it added a genuine Cajun touch to our meals, making it feel like we brought a piece of Louisiana to our home. It cooked evenly and stayed juicy, which was perfect for our recipes. Definitely a new addition in our kitchen for its quality and taste.

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