Savoie's Flavoring & Browning Sauce 4 oz

Name: Savoie's Flavoring & Browning Sauce
Brand: Savoie's
SKU: 076609000413
Price: 3.89 USD
Availability: InStock
Rating: 5 (1 reviews)

Savoie's Flavoring & Browning Sauce 4 oz

Brand: Savoie's
Product Code: 076609000413
UPC Code : 076609000413

$4.32 $3.89
12 or more $3.24

Qty - +

1 reviews / Write a review

Have A Question For This Product?

Q: Is Savoie's flavoring and browning sauce GLUTEN FREE? Is Savoie's flavoring and browning sauce GLUTEN FREE?

A: Savoie's Flavoring & Browning Sauce Ingredients: Water, Caramel, White Vinegar, Citric Acid, Garlic Powder, Flavorings, Salt, Onion Powder, Mustard, Currie, Cinnamon, Celery, Spices, Not More Than 1/10 Of 1% Sodium Benzoate Added (None Of These Flavorings Are From Animal Derivatives) THIS ITEM IS NOT LABELED AS GLUTEN FREE.

Showing 1 to 1 of 1 (1 Pages)

Savoie's Flavoring & Browning Sauce is used to add color to gravies, stews, gumbos and casseroles. Stir in some until your dish becomes a rich brown color. SAVOIE'S® Flavoring & Browning Sauce is also used in broiling, baking, roasting or barbecuing.

Unit Size: 4 oz.

Give your favorite foods a hot and spicy taste with this Savoie's Real Cajun Flavoring & Browning Sauce. You can use it for microwaving, broiling, baking, roasting and grilling your favorite meats and vegetables. Or, if you prefer, you can add this 4-fl-oz browning Louisiana sauce to your gravy, stews, gumbo, casseroles or roux.

Savoie's Real Cajun Flavoring & Browning Sauce, 4-fl oz:

Certified Louisiana cajun
Prepared the cajun way
For microwave cooking, broiling, baking, roasting and grilling
Ideal for chicken, pork, beef, seafood and vegetables
Add to gravy, stews, gumbo, casseroles and roux
4-fl-oz browning cajun sauce

Ingredients:

Ingredients: Water, Caramel, White Vinegar, Citric Acid, Garlic Powder, Flavorings, Salt, Onion Powder, Mustard, Currie, Cinnamon, Celery, Spices, Not More Than 1/10 Of 1% Sodium Benzoate Added (None Of These Flavorings Are From Animal Derivatives)

Directions: Microwave cooking, broiling, baking, roasting, BBQ: brush all sides ofmeats or sea foods generously with savoie's flavoring & browning saucebefore cooking. May be added directly into your basting sauce. Gravy,stews, gumbo, casseroles, roux: stir in 1/4 tsp or more savoie'sflavoring & browning sauce until the food becomes a rich brown color.

Default
Nutrition Data	0
Size	4 oz.

Amy Raybon	2020-09-27 11:30:31
I absolutely love this stuff I have to have it!! Lol I been looking for more for over a month,I finally said I’m just gonna look online!! Soon as it available again I want at least 4