Savoie's Flavoring & Browning Sauce
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Savoie's Flavoring & Browning Sauce is used to add color to gravies, stews, gumbos and casseroles. Stir in some until your dish becomes a rich brown color. SAVOIE'S® Flavoring & Browning Sauce is also used in broiling, baking, roasting or barbecuing.
Unit Size: 4 oz.
Give your favorite foods a hot and spicy taste with this Savoie's Real Cajun Flavoring & Browning Sauce. You can use it for microwaving, broiling, baking, roasting and grilling your favorite meats and vegetables. Or, if you prefer, you can add this 4-fl-oz browning Louisiana sauce to your gravy, stews, gumbo, casseroles or roux.
- Certified Louisiana cajun
- Prepared the cajun way
- For microwave cooking, broiling, baking, roasting and grilling
- Ideal for chicken, pork, beef, seafood and vegetables
- Add to gravy, stews, gumbo, casseroles and roux
- 4-fl-oz browning cajun sauce
Ingredients: Water, Caramel, White Vinegar, Citric Acid, Garlic Powder, Flavorings, Salt, Onion Powder, Mustard, Currie, Cinnamon, Celery, Spices, Not More Than 1/10 Of 1% Sodium Benzoate Added (None Of These Flavorings Are From Animal Derivatives)
Directions: Microwave cooking, broiling, baking, roasting, BBQ: brush all sides ofmeats or sea foods generously with savoie's flavoring & browning saucebefore cooking. May be added directly into your basting sauce. Gravy,stews, gumbo, casseroles, roux: stir in 1/4 tsp or more savoie'sflavoring & browning sauce until the food becomes a rich brown color.