Savoie's Gluten Free Instant Roux Mix

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$647

Savoie's Gluten Free Instant Roux Mix

 

AUTHENTIC CAJUN TASSO, SAUSAGE & CHICKEN GUMBO

 4 Quarts Water

10 Heaping Tbsp. Savoie’s Gluten Free Instant Roux

1/2 tsp.  Savoie’s Flavoring and Browning Sauce

4 Cubes Chicken Bouillon

1 Large Hen or Fryer (cut up & seasoned)

1 lb. Savoie’s Smoked Sausage or Andouille

12 oz. Savoie’s Tasso, then sliced

1 Large Onion, chopped

1 Bell Pepper, chopped

2 Pods Garlic, minced

1 Stalks Celery, chopped

1/2 Cup Green Onions, chopped

1/2 Cup Parsley, chopped

Salt & Pepper to taste

 

Dissolve Savoie’s Gluten Free Instant Roux Mix, Savoie’s Browning Sauce, and bouillon cubes in boiling water in a large stock pot. Simmer for 30 minutes. Brown chicken, sausage and tasso in a heavy pot in a 375° oven for 30 minutes, or until lightly brown. Add the vegetables to the meat midway through the browning. Drain fat, and add meat/vegetable to the water. Bring gumbo to a boil, lower heat and simmer until the chicken is tender (about 1 hour). Add green onions and parsley about 15 minutes before serving. Season to taste. Serve over cooked rice. Serves 6 to 8.

  • Buy 2 for $599 each and save 7%
  • Buy 12 for $553 each and save 15%
SKU
7660900004

Savoie's Gluten Free Instant Roux Mix

 

AUTHENTIC CAJUN TASSO, SAUSAGE & CHICKEN GUMBO

 4 Quarts Water

10 Heaping Tbsp. Savoie’s Gluten Free Instant Roux

1/2 tsp.  Savoie’s Flavoring and Browning Sauce

4 Cubes Chicken Bouillon

1 Large Hen or Fryer (cut up & seasoned)

1 lb. Savoie’s Smoked Sausage or Andouille

12 oz. Savoie’s Tasso, then sliced

1 Large Onion, chopped

1 Bell Pepper, chopped

2 Pods Garlic, minced

1 Stalks Celery, chopped

1/2 Cup Green Onions, chopped

1/2 Cup Parsley, chopped

Salt & Pepper to taste

 

Dissolve Savoie’s Gluten Free Instant Roux Mix, Savoie’s Browning Sauce, and bouillon cubes in boiling water in a large stock pot. Simmer for 30 minutes. Brown chicken, sausage and tasso in a heavy pot in a 375° oven for 30 minutes, or until lightly brown. Add the vegetables to the meat midway through the browning. Drain fat, and add meat/vegetable to the water. Bring gumbo to a boil, lower heat and simmer until the chicken is tender (about 1 hour). Add green onions and parsley about 15 minutes before serving. Season to taste. Serve over cooked rice. Serves 6 to 8.

More Information
Producer Savoie's
Perishable 0
Size 10 oz. (283g)
Serving Size 1 Tbsp (8g)
Serving per container 35
Calories 30
Total fat 0g
Saturated fat 0g
Saturated fat per unit 0
Cholesterol 0mg
Cholesterol per unit 0
Sodium 60mg
Sodium per unit 3%
Total carbs 2g
Total carbs per unit 6%
Dietary Fiber 0g
Dietary fiber per unit 0
Sugars 0g
Protein <1g
Vitamin A 0
Vitamin C 0
Calcium 16mg
Iron 0mg
Ingredients Potato Flour, Chicken Flour (Autolyzed Yeast Extract, Maltodextrin, Chicken Stock, Chicken Meat Powder, Flavoring [contains Canola Oil and Rendered Chicken Fat], Lactic Acid, Calcium Lactate, and Sodium Phosphate), Spices, Caramel Color, Dehydrated Bell Pepper Powder, Gumbo File, White Pepper, Cornstarch, less than 2% Silicon Dioxide (to prevent caking.
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