Savoie's Smoked Mixed Mild Sausage 3 lb

Savoie's Smoked Mixed Mild Sausage (3 lb)

Experience the authentic taste of Cajun with Savoie's Smoked Mixed Mild Sausage. Made with lean cuts of beef and pork, this hickory-smoked sausage is seasoned with traditional Cajun spices. It's the perfect ingredient for your Cajun sausage po-boys and a must-have for barbecue enthusiasts.

Product Features:

• Hickory-smoked for a rich flavor profile.
• Combination of beef and pork meat.
• Perfect for Cajun sausage po-boys.
• Great for barbecuing and other Cajun meals.

Is the smoked sausage already cooked?

Yes, Savoie's Smoked Sausage is fully cooked. It can be eaten as is, or warmed up if preferred.

Origin:

Savoie's Food is based in Opelousas, Louisiana, where they produce a range of smoked products including this delicious sausage.

Heating Instructions:

1. Remove the sausage from the freezer and thaw.
2. Preheat your oven to 350°F.
3. Place the sausage in a single layer on a rimmed cookie sheet.
4. Bake in the oven for 20-25 minutes, flipping halfway through, until the sausage reaches an internal temperature of 145°F.

Ingredients:

Pork, Water, Beef Hearts, Soy Protein Concentrate, Salt, Seasoning (Hydrolyzed Soy Protein And Hydrolyzed Whey Protein), Flavorings, Smoked Flavoring, Seasoning (Lactose, Sodium Phosphate, Sodium Acetate, Salt, Sodium Citrate, Citric Acid, Sodium Ascorbate, Spice Extracts), Paprika, Garlic Powder, Sodium Nitrite. Contains Soy And Milk Ingredients.

Savoie's Smoked Sausage Recipe Suggestion:

Vegetable & Savoie’s Sausage Stir Fry

Prep time: 5 mins

Cook time: 20 mins

Total time: 25 mins

Serves: 4

Ingredients:

2 tablespoons olive oil

1 lb Savoie’s smoked sausage, diced

1 cup broccoli florets

1 cup cauliflower florets

½ cup chopped celery

½ medium red bell pepper, julienne

½ cup sliced onion

1 15 oz. can whole baby corn

1 tablespoon Savoie’s seasoning

Directions:

In a large skillet over medium heat, heat the oil until very hot.

Add the sausage and cook for 5 minutes.

Add the remaining ingredients and cook for 10 to 15 minutes, stirring constantly, until the vegetables are cooked but still crispy.