Crab Fingers (Louisiana Blue Crab) Marinated
Have A Question For This Product?
Q: How do I thaw and serve crab fingers?
A: Thaw in cold water, then heat and serve as an appetizer or snack.
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This product is cooked blue crab claws, processed from wild-caught blue crabs, immersed in a liquid marinade. The Claw finger shell will be orange / white in color, the attached meat will be creamy white, the marinade will be light reddish to orange with buttery yellow coloring. The crabmeat shall be mild in flavor with a pleasing crab fragrance characteristic of the species, enhanced with a Creole-Italian based marinade, flavorful but not too spicy. **This product is frozen**
| Default | |
| Calcium | 15% |
| Discount | Yes |
| Ingredients | Cocktail Claw fingers (Frozen), spices and seasonings |
| Calories | 80 |
| Nutrition Data | 1 |
| Size | 10 oz. |
| Calories from fat | 10 |
| Cholesterol | 115mg |
| Cholesterol per unit | 38% |
| Dietary Fiber | 0g |
| Dietary fiber per unit | 0% |
| Iron | 2% |
| Protein | 19g |
| Saturated fat | 1g |
| Saturated fat per unit | 2% |
| Serving per container | 20 |
| Serving Size | 9-12 pieces (55g) |
| Sodium | 270mg |
| Sodium per unit | 11% |
| Sugars | 0g |
| Total carbs | 0g |
| Total carbs per unit | 0% |
| Total fat | 5g |
| Total fat per unit | 2% |
| Vitamin A | 0% |
| Vitamin C | 0% |

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