Smothered Lima Beans

  • September 09, 2020
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Makes 4 servings

  • 4 bacon strips, chopped
  • 1/4 cup chopped green onions
  • 1 pound fresh or frozen butter beans
  • Chicken broth
  • Salt and freshly ground black pepper to taste

Fry the bacon in a large, heavy skillet over medium heat. When the bacon is slightly crisp, add the green onions and cook, stirring, for one minute. Add the lima beans and enough chicken broth to cover them. Cook, stirring occasionally, until the beans become tender and soft, and the liquid has been absorbed, about 30 minutes. Add more broth if the mixture becomes too dry.

lima , beans

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