QUA-DUC-ANT (Quail, Duck, Pheasant)
-700x700.jpg "QUA-DUC-ANT (Quail, Duck, Pheasant)")
Have A Question For This Product?
Q: Do you know when this will be back in stock?
A: We typically restock product every 1 - 3 weeks
Q: Any chance you'll have stock before Xmas?
A: We typically restock items every 1-3 weeks.
Q: Will you be bringing this tasty delight back in time for Christmas gifts?
A: We typically restock items every 1-3 weeks. We also have a "notify me" option where you enter your email address and as soon as the item is available for purchase an email will be sent out.
Q: Will it be available for Thanksgiving?
A: Unfortunately the Quaducant will not be available for Thanksgiving this year.
Description: Want something different and outstanding? This product is our Quaducant. It's breast meat of a quail stuffed with breast meat from a duck and then stuffed into a semi-boneless pheasant. We stuff the middle with our delicious creole sausage. Feeds 6 to 10. Great gift for the cooking aficionado.
Unit Size: 4.5 lbs. (72 oz.)
Thawing instructions: For best results, thaw 24 - 48 hours in a refrigerator.
Cooking Instructions: PREHEAT OVEN TO 350 DEGREES.
3 Yellow onions (chopped) 3-4 Bell peppers (Chopped)
3-4 tsps of minced garlic 3-4 tsps of Kitchen Bouquet
Coat the bottom of a large frying pan and lightly brown the Qua-duc-ant to seal in juices. Remove and place in a lightly greased roasting pan, skin side up. Put all the remaining ingredients in the frying pan. Stir occasionally. Once the onions begin to brown, add two cups of water. Heat and add to the Qua-duc-ant in the roasting pan. Cover and cook until the Qua-duc-ant has reached an internal temperature of at least 165 degrees, approximately 2 1/2 to 3 hours. Remove woven treading before serving. Slice and serve.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Default | |
| Calcium | 2 |
| Discount | Yes |
| Ingredients | Pheasant (contains up to 4% retained water), pork, duck, quail, water, green onions, salt, garlic, and spices. |
| Calories | 250 |
| Nutrition Data | 1 |
| Size | 4.5 lbs. breast meat |
| Calories from fat | 110 |
| Cholesterol | 105 |
| Cholesterol per unit | 35 |
| Dietary Fiber | 0 |
| Dietary fiber per unit | 0 |
| Iron | 10 |
| Protein | 32 |
| Saturated fat | 4 |
| Saturated fat per unit | 20 |
| Serving per container | 13 |
| Serving Size | 5.5 oz slice (156g) |
| Sodium | 250 |
| Sodium per unit | 11 |
| Sugars | 0 |
| Total carbs | 1 |
| Total carbs per unit | 0 |
| Total fat | 12 |
| Total fat per unit | 19 |
| Vitamin A | 4 |
| Vitamin C | 15 |