Delicious Cajun Jambalaya Recipe with Krazy Cajun Green Onion Smoked Sausage

Unleash the full potential of Krazy Cajun Green Onion Smoked Sausage by incorporating it into this hearty and flavorful Cajun Jambalaya recipe. Perfect for any gathering, it's sure to impress with its authentic taste and aroma.

Ingredients:

• 1 tbsp vegetable oil
• 1 lb Krazy Cajun Green Onion Smoked Sausage, sliced into 1/4-inch pieces
• 1 large onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 cup rice
• 1 can (14 oz) crushed tomatoes
• 2 cups chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp Cajun seasoning
• 1/2 lb shrimp, peeled and deveined (optional)
• 2 green onions, sliced (for garnish)

Instructions:

1. Heat the oil in a large skillet or Dutch oven over medium heat. Add the sliced Krazy Cajun Green Onion Smoked Sausage and cook until browned. Remove the sausage and set aside.
2. In the same skillet, add the onion, bell pepper, celery, and garlic. Cook until the vegetables are softened, about 5 minutes.
3. Add the rice, stirring to coat with the vegetable mixture. Cook for 2 minutes.
4. Stir in the crushed tomatoes, chicken broth, salt, black pepper, and Cajun seasoning. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is almost cooked.
6. Add the browned sausage and shrimp (if using) to the skillet. Cover and cook for an additional 5 minutes, or until the shrimp are pink and the rice is tender.
7. Remove from heat and let sit, covered, for 5 minutes. Fluff with a fork and garnish with sliced green onions before serving.

Enjoy this savory Cajun Jambalaya made with Krazy Cajun Green Onion Smoked Sausage, and let the good times roll with every bite!