Medium Headless Louisiana Alligator 9 - 14 lbs
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Medium Headless Louisiana Alligator
Skinned and gutted, ready for the grill or a smoker.
These medium gators are skinned and gutted just like our heads on version but have the claws and head removed. They have plenty of meat.
9 - 14 lbs
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Alligator Tail Meat, Alligator ribs
Is alligator meat good for you?
Alligator meat has been described as a healthy meat source for humans due to its high protein and low fat composition. It has been described as being mild flavored and firm in texture. ... Some U.S. companies process and market alligator meat derived only from the tail of alligators.
What parts of an alligator can you eat?
However, the most commonly eaten parts of any alligator are the ribs and the tenderloin. Gator ribs are usually treated just like pork spare ribs, and they can be baked, grilled, or smoked. Gator tenderloin encompasses the inner piece of the tail, and each tail has two tenderloins.
What kind of meat is alligator meat?
Alligator meat comes in three basic types: white tail meat (tender, like veal); body meat (pink, stronger flavor, slightly tougher, like pork shoulder); and dark tail meat (tough). The meat tastes like a cross between chicken and rabbit and is usually...
Is alligator a seafood or meat?
The Archbishop responded saying, "Yes, the alligator's considered in the fish family, and I agree with you — God has created a magnificent creature that is important to the state of Louisiana, and it is considered seafood."
|Size||Approx. 11.5 lbs|