Manda's Pork Boudin
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Manda’s Boudin delight, used as a great grilling favorite, boudin balls, stuffing; chicken, pork chops, jalapenos and bell pepper bites. It combines cooked rice, pork and liver for a very special treat.
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
| Default | |
| Calcium | 0 |
| Discount | Yes |
| Calories | 145 |
| Nutrition Data | 1 |
| Size | 12 oz. |
| Calories from fat | 40 |
| Cholesterol | 30 |
| Cholesterol per unit | 10 |
| Dietary Fiber | >1 |
| Dietary fiber per unit | 0 |
| Iron | 8 |
| Protein | 6 |
| Saturated fat | 1.5 |
| Saturated fat per unit | 8 |
| Serving per container | 4.5 |
| Serving Size | 2.6 oz |
| Sodium | 350 |
| Sodium per unit | 6 |
| Sugars | 1 |
| Total fat | 11 |
| Vitamin A | 20 |
| Vitamin C | 0 |
