Manda's Pork Boudin
Have A Question For This Product?
Q: What kind of liver is used in the boudin?
A: This traditional Cajun delicacy is made with a blend of rice, pork, and liver and seasoned with onion, bell pepper, green onions, and Cajun spices. The brand does not specify if it is pork or chicken liver.
Q: Wal-Mart sale it
A: Hello, we are just the distribution warehouse, we do not know what stores in your area carry it.
Manda’s Boudin delight, used as a great grilling favorite, boudin balls, stuffing; chicken, pork chops, jalapenos and bell pepper bites. It combines cooked rice, pork and liver for a very special treat.
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
Default | |
Calcium | 0 |
Discount | Yes |
Calories | 145 |
Nutrition Data | 1 |
Size | 12 oz. |
Calories from fat | 40 |
Cholesterol | 30 |
Cholesterol per unit | 10 |
Dietary Fiber | >1 |
Dietary fiber per unit | 0 |
Iron | 8 |
Protein | 6 |
Saturated fat | 1.5 |
Saturated fat per unit | 8 |
Serving per container | 4.5 |
Serving Size | 2.6 oz |
Sodium | 350 |
Sodium per unit | 6 |
Sugars | 1 |
Total fat | 11 |
Vitamin A | 20 |
Vitamin C | 0 |