Richard's Hot Pork Boudin 16 oz Pack of 3
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Richard's Spicy Pork Boudin Pack of 3
Boudin is a type of link sausage that usually contains pork, pork liver and rice (rice dressing) and lots of spicy cajun seasoning and vegetables stuffed into a natural sausage casing. There are also varieties made from different meats, including seafood. Boudin is found all over Louisiana, but particularly around the Acadiana/Lafayette area. It is eaten as a snack or for breakfast, lunch or dinner. Easy to prepare by steaming the links. Squeezed out of the casing and eaten alone or with saltines, the taste is out of this world.
|Ingredients||Pork, water, rice, pork liver, applesauce (apples, water, erythorbic acid), salt, dehydrated chopped onion, Flavoring(Ground black pepper, ground red chili pepper, garlic powder, white pepper), Sodium Diacetate, Nisin, Natural Flavor, dehydrated parsley, paprika, Kitchen Bouquet (caramel color, vegetable base [water, carrots, onion, celery, parsnips, turnips, salt, parsley, spices]) dehydrated green bell pepper, dehydrated green onion tops, dehydrated celery|
|Size||16 oz. X 3|
|Calories from fat||60|
|Cholesterol per unit||8|
|Dietary fiber per unit||4|
|Saturated fat per unit||10|
|Serving per container||8|
|Serving Size||2 oz. (57g)|
|Sodium per unit||10|
|Total carbs per unit||3|
|Total fat per unit||9|