La Caboose Praline Sauce
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Description: Ms. Margaret Brinkhaus, from Sunset, Louisiana, takes great pride in her home-made jellies. She grows her own flowers, herbs and fruit to produce La Caboose jelly. Each jelly is made one batch at time, hand stirred and then hand poured into 4 oz. jars, and hand labeled. She uses only pure fruit, sugar and pectin - no additives or preservative. This Praline Sauce is excellent on ice cream or use as a topping on dessert dishes.
Unit Size: 4 oz. (112g)
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| Default | |
| Calories | 60 |
| Nutrition Data | 1 |
| Size | 4 oz. (112g) |
| Cholesterol | 5 |
| Cholesterol per unit | 2 |
| Saturated fat | 0.5 |
| Saturated fat per unit | 3 |
| Serving per container | 8 |
| Serving Size | 1 tablespoon (14g) |
| Sodium | 10 |
| Sugars | 11 |
| Total carbs | 11 |
| Total carbs per unit | 4 |
| Total fat | 2 |
| Total fat per unit | 3 |
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