Crystal® Classic Cayenne Garlic Sauce

Description:Crystal® Classic Cayenne Garlic Sauce combines two world-favorite flavors, garlic and pepper. Use it as a condiment or as an ingredient in your favorite recipes. Especially good on pizza and pasta. Excellent ingredient in barbecue sauces and marinades.

Unit Size:5 fl oz. (148mL)

Ingredients:aged cayenne peppers, distilled vinegar, salt, garlic.

Nutrition Facts Serving Size:1 Tsp. (5mL) Servings Per Container:29

Amount Per Serving  Calories0 %  Daily  Value   Total Fat 0 0 %   Cholesterol 0 0 %   Sodium 145mg 6 %   Total Carb. 0g 0 %     Sugars 0g    Protein 0g

Recipes
BARBEQUED BUTTERFLIED LEG OF LAMB with MINT Ingredients: 1 leg of lamb (5-6 lb.), boned and trimmed of surface fat 2 tbsp. Crystal® Classic Cayenne Garlic Sauce 3/4 cup balsamic vinegar 1/3 cup mint jelly 1/3 cup minced fresh mint leaves fresh mint sprigs (optional) salt and black pepper small pocket bread Steps: Lay meat boned sided up. Slash about halfway through thickest portions as needed and pull meat, patting cut edges down, to make the piece relatively even. Place lamb in a 9" x 13" pan. In a small pot over medium-high heat, stir with 1/3 cup mint jelly just until boiling. Stir in mint and Crystal Cayenne Garlic Sauce and pour evenly over lamb. Cover and chill 2 hours or up to a day. Turn meat over occasionally. Place meat on prepared outdoor grill, close lid and open vents. Turn meat as needed to brown evenly. Baste with marinade. Cook until thickest part of meat is done to your liking. Rare at thickest part will take about 40 minutes. Transfer lamb to a platter and let rest 5 to 10 minutes. Garnish with mint sprigs. Slice meat thin. Season to taste with mint jelly, salt, and Crystal Cayenne Garlic Sauce to taste. Serves 9.