Acadian Kitchens Gourmet Roux 16 oz
- Brand: Acadian Kitchens
- Product Code: 028618030011
- UPC Code : 028618030011
- $7.00 $6.30
- 6 or more $5.25
Tags: Acadian Kitchens Gourmet Roux 16 oz, 028618030011, Roux
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All Natural Premium Roux 16 oz
Perfect for sweet gumbo, stews, and etouffee
Dissolve desired amount of roux in water until thoroughly mixed and there are no clumps. Needs no refrigeration.
Non-GMO unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil
Chicken & Sausage Gumbo (serves 6-8)
Bring 3 quarts of water to a boil in a 5 quart pot. In a separate skillet add ¼ cup of vegetable oil & sauté ½ cup bell peppers, 1½ cups chopped onions, 4 cloves chopped garlic & ½ cup chopped celery. Dissolve 1 cup of Acadian Kitchens Roux (½ jar) with vegetables (note: if roux seems hard, just work it out of the jar a little at a time with a sturdy spoon). Remove from fire and stir into boiling water. Cut & season one medium chicken & 1 lb. of your favorite smoked sausage and add to boiling water, season water to taste with Acadian Kitchens Seasoning. Cook on a low boil for 45 minutes. Add 2 tablespoons of chopped green onions & cook for 15 minutes or until chicken is fully cooked. Serve over steamed rice.
Seafood Gumbo (serves 6-8)
Prepare roux, water & vegetables the same as for the Chicken & Sausage Gumbo recipe on this label, Add 1 lb. of crab meat & 1 lb. of shrimp to boiling water and season to taste with Acadian Kitchens Seasoning. Cook on low boil for 15 minutes, then add 2 tablespoons of chopped green onions & cook for 15 more minutes. Serve over steamed rice.
|Size||16 oz. (1 lbs.)|