Amplified Fish Fry 21 oz
- Brand: Seither's Seafood
- Product Code: 860001747133
- UPC Code : 860001747133
- $10.00 $8.99
-
- 12 or more $7.49
Have A Question For This Product?
There are no questions for this product.
Seither’s Amplified Fish Fry – 21 oz
UPC: 860001747133
Crank Up the Crunch – Bayou Style.
From the award-winning kitchens of Seither’s Seafood in Harahan, Louisiana, comes a fish fry blend that does more than coat—it amplifies. Seither’s Amplified Fish Fry brings restaurant-quality crunch and Cajun flavor straight to your fryer. Whether you're cooking catfish, shrimp, oysters, or even veggies, this blend is engineered by Chef Jason Seither to deliver the bold, crispy finish that made his seafood famous.
Why You'll Love It:
Crispy Perfection: Designed to create the ideal crust—light, golden, and packed with flavor. Just dredge and fry for that signature Louisiana texture.
Amplified Flavor: Inspired by Seither’s famous fried seafood dishes, this isn’t your basic cornmeal mix. It’s seasoned with real Gulf Coast attitude.
Chef-Crafted Blend: Created by Jason Seither, owner of the nationally recognized Seither’s Seafood (featured on Diners, Drive-Ins and Dives).
Rooted in Cajun Culinary Tradition: This fish fry honors the same recipes that helped Seither’s win Best Seafood Po-Boy at the Oak Street Po-Boy Festival and Top Place for Crawfish in New Orleans.
Made with Local Love: Like every product Seither’s makes, it’s inspired by fresh, local ingredients and decades of Gulf Coast seafood know-how.
Crispy Perfection: Designed to create the ideal crust—light, golden, and packed with flavor. Just dredge and fry for that signature Louisiana texture.
Amplified Flavor: Inspired by Seither’s famous fried seafood dishes, this isn’t your basic cornmeal mix. It’s seasoned with real Gulf Coast attitude.
Chef-Crafted Blend: Created by Jason Seither, owner of the nationally recognized Seither’s Seafood (featured on Diners, Drive-Ins and Dives).
Rooted in Cajun Culinary Tradition: This fish fry honors the same recipes that helped Seither’s win Best Seafood Po-Boy at the Oak Street Po-Boy Festival and Top Place for Crawfish in New Orleans.
Made with Local Love: Like every product Seither’s makes, it’s inspired by fresh, local ingredients and decades of Gulf Coast seafood know-how.
About the Chef
Jason Seither was raised on the bayou, cooking beside his mother and boiling crawfish with his father. In 2004, he turned that passion into Seither’s Seafood, where he fused family tradition with fearless flavor experimentation. His restaurant grew into a local institution—praised by critics, food festivals, and Food Network alike. Now, with the Amplified line of seasonings and coatings, Chef Jason is sharing a taste of his kitchen with home cooks everywhere.
| Default | |
| Size | 21 oz |