Benoit's Sauce Piquant - Spicy
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Mr. Benoit's Sauce Piquant dates back to 1958 when he made his first batch. It not only taste good, but it's so easy to prepare. Suggested uses: cabbage rolls, fresh ravioli, lasagna, spaghetti, meatloaf, casseroles, dips, and great with wild game. This product is FULLY cooked. Just add chicken or any of your favorite meats or seafood.
Unit Size: 32 oz. (907g)
Sauce Piquant (pronounced "sauce pee-kah-nt") is a Cajun Tomato Gravy. Mr. Benoit has been cooking his famous Sauce Piquante since 1958. Benoit's Sauce Piquante is fully cooked... just add meat, seafood or your favorite vegetables and serve over rice.
Fully cooked... just add meat, seafood or your favorite vegetables and serve over rice.
| Default | |
| Calcium | 2 |
| Calories | 40 |
| Nutrition Data | 1 |
| Size | 32 oz. (907g) |
| Calories from fat | 15 |
| Cholesterol | 0 |
| Cholesterol per unit | 0 |
| Dietary Fiber | <1 |
| Dietary fiber per unit | 3 |
| Iron | 2 |
| Protein | <1 |
| Saturated fat | 0 |
| Saturated fat per unit | 0 |
| Serving per container | 16 |
| Serving Size | 1/4 cup (60ml) |
| Sodium | 400 |
| Sodium per unit | 17 |
| Sugars | 3 |
| Total carbs | 7 |
| Total carbs per unit | 2 |
| Total fat | 1.5 |
| Total fat per unit | 3 |
| Vitamin A | 8 |
| Vitamin C | 15 |
