Cajun Land Old Bayou 4 ounce

Cajun Land Old Bayou 4 ounce
  • Brand: Cajun Land
  • Product Code: 080617040019
  • UPC Code : 080617040019
  • $8.49 $6.99
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Tags: Cajun Land Old Bayou 4 ounce, 080617040019, Meat, Seafood & Veggies

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Cajun Land Old Bayou 4 oz

Give your food an “East Coast Vibe” with “Cajun Flair”!

The Cajun version of Old Bay Seasoning.

The perfect way to add “East Coast Flavor” to everything from crabs to chicken. Let our bayou-infused blend of celery, red & black pepper, paprika, and other spices bring out the best in your favorite dishes tonight!

Old Bayou Seasoning Blend is the perfect way to add "East Coast Flavor" to everything from crabs to chicken.

Let our bayou-infused blend of celery, red & black pepper, paprika, and other spices bring out the best in your favorite dishes tonight!

Try it on shrimp, lobster, meats, crabs, chicken, even fries!

What can I use in place of Old Bay Seasoning?

To replace Old Bay Seasoning the best option is Cajun Land Old Bayou seasoning. There is a range of other spice blends you could also use, but to get the most authentic flavor possible we suggest Old Bayou

What does Old Bayou Seasoning taste like?

It has layers of complex flavors, and while the celery seed flavor is obvious, you can also taste the sweetness of paprika with a kick of cayenne and the warmth of cinnamon.

Ingredients: SPICES, SALT, AND PAPRIKA

Nutrition Facts

Serving Size ¼ teaspoon (0.6g)

Servings Per Container 185

Amount Per Serving
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 60mg3%
Total Carbohydrate 0g0%
Dietary Fiber 0g0%
Total Sugars 0g
Protein 0g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories:2,0002,500
Total FatLess than65g80g
Saturated FatLess than20g25g
CholesterolLess than300mg300 mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Default
Size 4 oz

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