Savoie's Andouille Sausage 16 oz
- Brand: Savoie's
- Product Code: 076609101202
- UPC Code : 076609101202
- $9.46 $8.51
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- 15 or more $7.10
Tags: andouille sausage, savoies, Cajun sausage, smoked sausage, gumbo sausage
Have A Question For This Product?
Q: Is there any andouille sausage without sodium nitrate?
A: Unfortunately the Savoie's andouille does contain sodium nitrite
Q: Does this andouille sausage contain gluten, or any gluten containing ingredients?
A: Ingredient List Pork, water, pork stomachs, salt, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), flavorings, dextrose, paprika, garlic powder, sodium phosphates, sodium erythorbate, sodium nitrite. Contains soy and milk ingredients. This product is not advertised by the manufacturer as gluten free.
Q: What is the largest size (quantity) of Andouille sausage packages that you can ship to Virginia in one box, etc.?
A: All of our frozen items will be shipped in a Styrofoam cooler on dry ice. We have different sized coolers available, depending on the size of your order. Depending on which brand you choose, Andouille comes in a case of about twelve to fifteen one pound packages. We can fit a couple of cases worth in one large cooler.
Q: Must your smoked sausages continually be refrigerated? If I use them in my gift packages, they might not be opened for a week or so. Thank you!
A: For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.
Savoie's Andouille Sausage 16 oz
What Is Andouille Sausage?
Andouille sausage is a smoked pork sausage rooted in Cajun cuisine, known for its bold seasoning and use in dishes like gumbo, jambalaya, and red beans and rice.
Why Savoie's Andouille Stands Out
Savoie's Andouille is a hickory smoked Cajun sausage made for traditional Louisiana cooking. This is not a mild sausage—it delivers a bold, smoky flavor that builds the foundation of classic Cajun dishes.
Flavor Profile
- Hickory smoked aroma
- Rich, savory pork flavor
- Noticeable Cajun spice
Heat Level: Medium to hot (varies by tolerance).
How to Cook Andouille Sausage
This sausage is ready to cook and should be fully heated before serving.
- Slice into rounds
- Brown in a pan or add to boiling dishes
- Cook thoroughly before eating
Common uses include gumbo, jambalaya, and red beans and rice.
Who This Is For
- ✔ You want authentic Cajun flavor
- ✔ You cook Louisiana-style dishes
- ✔ You prefer bold, smoky sausage
- ✖ Not ideal if you need a mild sausage
- ✖ Not ideal if you're sensitive to spice
Why Buy Savoie's Andouille
- Authentic Louisiana-style sausage
- Hickory smoked for deep flavor
- Built for traditional Cajun cooking
- Hard to find outside Louisiana
Storage
Keep refrigerated.
Product Details
- Brand: Savoie's
- Product Type: Andouille sausage
- Weight: 16 oz (1 lb / 454g)
- UPC: 076609101202
- State: Ready to cook
Ingredients
Pork, water, salt, flavorings, dextrose, garlic powder, paprika, soy protein concentrate, sodium phosphate, sodium erythorbate, sodium nitrite.
Contains: Soy
Frequently Asked Questions
Is Savoie's Andouille Sausage spicy?
Yes. It is generally considered medium to hot, depending on spice tolerance.
Is this sausage fully cooked?
No. This product is ready to cook and should be fully heated before eating.
How do you cook andouille sausage?
Slice and cook thoroughly by browning or adding to dishes like gumbo or jambalaya.
Always follow package instructions for safe handling and cooking.
| Default | |
| Discount | No |
| Nutrition Data | 1 |
| Size | 16 oz. (1 lbs.) |
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