Recipes


RHENA'S BREAD PUDDING


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In my book there’s nothing better than bread pudding---rich, creamy ..

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Rhena's Roast Duck


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If you prefer your ducks roasted, here is my mother’s recipe that I ..

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RICE AND PEA PILAF


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Makes 6 to 8 servings 1/2 cup chopped yellow onions 1/2 cup chopped..

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Rolling into Carnival Season


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Here in Louisiana, we barely have time to take down the red and green ..

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Sausage and Rice Stuffing


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Makes about 8 cups 1/4 cup golden raisins 3 tablespoons pine nuts ..

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Seafood


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The landscape is still a bit drab, but the night air was invigorating...

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Seafood Gumbo


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SEAFOOD GUMBO Makes 6 to 8 servings 3/4 cup vegetable oil 3/4 cup al..

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Seafood Gumbo


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Serves 6 3/4 cup vegetable oil 3/4 cup all-purpose flour 2 cups c..

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Seared Yellowfin Tuna


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This is a recipe you can experiment with to determine your personal ta..

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Shrimp and Crawfish Fettuccini


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It’s rarely a penance for me to have to eat more seafood during the ..

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SHRIMP AND GARLIC KABOBS


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Makes 4 to 6 servings 12 to 16 large garlic cloves, peeled 1/3 cup..

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Shrimp and Garlic Kabobs


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Makes 4 to 6 servings 12 to 16 large garlic cloves, peeled 1/3 cup..

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Shrimp and Tasso Saute


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(Makes 4 servings) 2 tablespoons butter 2 tablespoons olive oil ½ ..

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Shrimp En Brochette


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Makes 4 appetizer servings 12 large shrimp, peeled and deveined 2 te..

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SHRIMP EN BROCHETTE


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Makes 4 appetizer servings 12 large shrimp, peeled and deveined 2 ..

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Shrimp Etouffee


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Makes 6 servings 1 stick (1/4 pound) butter 2 cups chopped onions ..

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Shrimp Salsa


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This is an easy appetizer to make and bring along. Makes about 5 cu..

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Smothered Lima Beans


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Makes 4 servings 4 bacon strips, chopped 1/4 cup chopped green oni..

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Smothered Pork Chops


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Visit your butcher and have him cut some nice thick pork chops. You’..

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Smothered Round Steak


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Makes 6 servings 1 tablespoon vegetable oil 1 round steak, ½ inch..

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SOUPS ON!


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I remember Sunday nights many years ago when I often had a sleep-over ..

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