La Caboose Jezabel Sauce
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Description: Ms. Margaret Brinkhaus, from Sunset, Louisiana, takes great pride in her home-made jellies. She grows her own flowers, herbs and fruit to produce La Caboose jelly. Each jelly is made one batch at time, hand stirred and then hand poured into 4 oz. jars, and hand labeled. She uses only pure fruit, sugar and pectin - no additives or preservative. Crawfish, Garlic, and Jezabel jelly is best served over cream cheese with crackers or as a delightful glaze for roast pork, chicken or veal.
Unit Size: 4 oz. (112g)
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|Size||4 oz. (112g)|
|Serving per container||8|
|Serving Size||1 tablespoon (15g)|
|Total carbs per unit||5|