Known as the “poor man’s pudding”, Bread Pudding’s origins can be traced as far back as ancient Rom..
Mam Papaul's Etouffee-Creole Sauce Etouffee is a light sauce for crawfish, shrimp or even chicken. C..
This sauce can be used with Shrimp, Chicken or Fish...
Originally inspired by the cook of the 17th-century French sugar industrialist, Marshal du Plessis-P..
Mam Papaul's Gumbo with Roux Mix This original Cajun soup is always made with a roux, always cooked ..
This famous Louisiana specialty can be prepared in less than 30 minutes for a terrific side dish to ..
"Okra Gumbo" was always prepared using fresh, garden grown okra and seafood at Mam Papaul's house. U..
Mam Papaul often prepared corn soup for her family of eight children. Leopold Faucheux, her husband,..
Mam Papaul's Barbecue Shrimp MixKnown for its abundance of fresh shrimp and culinary creativity, it ..
New Orleans has been a major port of entry for bananas for decades. In the early 1950’s one of New O..
Crawfish Pie Filling Mix – Use one pound of crawfish or other precooked seafood to make this traditi..
Mam Papaul's secret blend of seasoning for authentic New Orleans Red Beans and Rce makes for perfect..
Mam Papaul's Mardi Gras King Cake Mix with Praline Filling.Nothing says Mardi Gras in New Orle..
Mam Papaul's Dirty Rice MixLouisiana Dirty Rice is a traditional rice dressing that can be used to s..
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