Our most popular Real Cajun smoked sausage is Andouille. What is andouille? Andouille is Cajun Smoked Sausage with zing! It has a coarser texture than regular smoked sausage and it's more highly seasoned, not only with cayanne pepper but mustard, paprika, and garlic. This combination of special seasonings give Savoie's Andouille a flavor like none you have ever experienced. How do you cook with Andouille? Andouille can be used in any recipe which calls for smoked sausage. It is especially delicious in gumbos, jambalya, and red beans and rice!
- Buy 2 for $762 each and save 8%
- Buy 15 for $701 each and save 16%
This traditional Cajun spicy smoked pork sausage (pronounced AWN-DOO-WEE) makes any meal a celebration! It has a coarser texture than our regular hickory-smoked sausage and it's more seasoned with cayenne pepper, mustard, paprika, and garlic. This combination of special seasonings gives andouille a flavor like none you have ever experienced. Andouille can be used in any recipe that calls for smoked sausage. It is especially delicious in gumbos, jambalaya, and red beans and rice! C’est bon!
TASSO, ANDOUILLE & SHRIMP JAMBALAYA
Ingredients: 1 tablespoon vegetable oil 1/2 cup finely chopped celery 10 oz. Savoie's® pork tasso, thinly sliced 1 (6-oz.) can tomato paste 4 cups water, in all 1 lb. Savoie's® andouille, cut into 1/2-inch pieces 1 lb. medium shrimp (30 to 35 count) peeled & de-veined 1 1/2 cups finely chopped onion 6 cups cooked rice 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped green onions Steps: In a 5-quart pot, heat oil over high heat until very hot. Add tasso and andouille; cook and stir 5 minutes. Add onions, bell pepper, and celery. Cook and stir continually for 10 minutes. Add tomato paste and 3 cups of the water; cook and stir often about 15 minutes or until all meat is tender. Add remaining water and shrimp; reduce heat to medium. Cook 5 minutes stirring often to prevent from sticking. Add green onions and cooked rice; stir well to mix. Let set for 5 minutes for flavor to marry. Sodium Erythorbate, sodium nitrite). Contains soy and milk ingredients.
|Size||16 oz. (1 lbs.)|
|Serving Size||2.68 oz. (75g)|
|Serving per container||6|
|Calories from fat||161|
|Ingredients||Pork, water, pork stomachs, salt, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), flavorings, dextrose, paprika, garlic powder, sodium phosphates, sodium erythorbate, sodium nitrite. Contains soy and milk ingredients.|
Milton J Levine asks
Must your smoked sausages continually be refrigerated? If I use them in my gift packages, they might not be opened for a week or so. Thank you!
For food safety, any and all meats should remain refrigerated until used. After 2-4 hours out of the fridge they can become subject to producing bacteria that cause foodborne illnesses. We ship all of our perishable food products frozen with dry ice.
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