SAVOIE'S Andouille

Description:This traditional Cajun spicy smoked pork sausage (pronounced AWN-DOO-WEE) makes any meal a celebration!  It has a coarser texture than our regular hickory-smoked sausage and it's more seasoned with cayenne pepper, mustard, paprika, and garlic. This combination of special seasonings gives andouille a flavor like none you have ever experienced. Andouille can be used in any recipe that calls for smoked sausage. It is especially delicious in gumbos, jambalaya, and red beans and rice!  C’est bon!

 
Unit Size:1 lbs.
 

RECIPE 

TASSO, ANDOUILLE & SHRIMP JAMBALAYAIngredients: 1 tablespoon vegetable oil 1/2 cup finely chopped celery 10 oz. Savoie's® pork tasso, thinly sliced 1 (6-oz.) can tomato paste 4 cups water, in all 1 lb. Savoie's® andouille, cut into 1/2-inch pieces 1 lb. medium shrimp (30 to 35 count) peeled & de-veined 1 1/2 cups finely chopped onion 6 cups cooked rice 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped green onions Steps: In a 5-quart pot, heat oil over high heat until very hot. Add tasso and andouille; cook and stir 5 minutes. Add onions, bell pepper, and celery. Cook and stir continually for 10 minutes. Add tomato paste and 3 cups of the water; cook and stir often about 15 minutes or until all meat is tender. Add remaining water and shrimp; reduce heat to medium. Cook 5 minutes stirring often to prevent from sticking. Add green onions and cooked rice; stir well to mix. Let set for 5 minutes for flavor to marry. Sodium Erythorbate, sodium nitrite). Contains soy and milk ingredients.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.