Backfin Crab Meat (Lump Louisiana Blue Crab Meat)
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Backfin crabmeat otherwise known as Lump Crabmeat. Used to make crab cakes or crab spread. Louisiana Blue Crab. **This product is frozen**
Unit Size: 1 lb.
| Default | |
| Calcium | 8 | 
| Discount | Yes | 
| Ingredients | Backfin crabmeat (Frozen) | 
| Calories | 100 | 
| Nutrition Data | 1 | 
| Size | 1 lbs. (16 oz.) | 
| Calories from fat | 10 | 
| Cholesterol | 90 | 
| Cholesterol per unit | 30 | 
| Dietary Fiber | 0 | 
| Dietary fiber per unit | 0 | 
| Iron | 4 | 
| Protein | 20 | 
| Saturated fat | 0 | 
| Saturated fat per unit | 0 | 
| Serving per container | 5 1/3 | 
| Serving Size | 3 oz (84g) | 
| Sodium | 320 | 
| Sodium per unit | 13 | 
| Sugars | 0 | 
| Total carbs | 0 | 
| Total carbs per unit | 0 | 
| Total fat | 1 | 
| Total fat per unit | 2 | 
| Vitamin A | 0 | 
| Vitamin C | 0 | 


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