TONY CHACHERE'S Red Beans & Rice
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Red Beans and Rice, a Creole specialty, usually simmers slowly on Mondays in South Louisiana. Tony Chachere's Red Beans and Rice Mix combines quick-cook red beans, rice and seasonings. Just add water, and sausage or ham if you wish for added flavor, for a hearty meal in 30 minutes.
Unit Size: 7 oz. (198g)
EASY SKILLET FIESTA SUPPER Ingredients: 4 skinless, boneless chicken breast halves 1/4 lb. ham, diced 1 cup Mexican-style vegetables, frozen 4-1/2 cups water 1 package Tony Chachere's Red Beans and Rice Mix Steps: In a large skillet coated with cooking spray, brown chicken. Remove from pan. Combine remaining ingredients and stir well. Bring to a boil. Cover. Reduce heat and simmer for 15 minutes. Stir occasionally. Return chicken to the pan and simmer an additional 15 minutes. Yields 4 servings.
| Default | |
| Calories | 100 |
| Nutrition Data | 1 |
| Size | 7 oz. (198g) |
| Protein | 6 |
| Serving per container | 4 |
| Serving Size | 1/4 pkg. (50g) |
| Sodium | 480 |
| Sodium per unit | 20 |
| Sugars | 2 |
| Total carbs | 19 |
| Total carbs per unit | 6 |
