TONY CHACHERE'S Spice and Herb Blend 5 oz

TONY CHACHERES Spice and Herb Blend
  • $299 $238

  • 6 or more $200
- +

Have A Question For This Product?

There are no questions for this product.

Tony Chachere Special Herb Blend is a fine blend of seasonings plus four special herbs: oregano, bayleaf, sweet basil and thyme. This combination is ideal for so many of today's popular grilled, bronzed or blackened dishes. Makes a great marinating spice, plus it's the perfect blend for Italian cuisine.
 
Tony Chachere's Spice and Herb Blend

Enhance your favorite dishes with Tony Chachere's: Special Herbal Blend Spice N' Herbs Seasoning (5 oz). It is so flavorful, you will want to try it on every dish. This product features a combination of Tony Chachere's world-famous original creole seasoning mixed with an assortment of herbs. Shake it on salad, stir it into pasta or add it to your spaghetti sauce. Season fish and shrimp for the grill or blacken a slab of steak. You choose. This salad seasoning also makes a wonderful marinade for meats and veggies. It has no added MSG.

Tony Chachere's: Special Herbal Blend Spice N' Herbs Seasoning, 5 oz: Tony Chachere's Special Herbal Blend Spice N' Herbs Seasoning, 5 oz

Nutrition Facts

Refer to the product label for full dietary information, which may be available as an alternative product image.

About 142 servings per container.

Serving Size0.25 tsp
Amount Per Serving
Calories0
% Daily Value
Total Fat0g0%%Daily Value
Saturated Fat0.0g0%%Daily Value
Trans Fat0.0g
Cholesterol0.0mg0%%Daily Value
Sodium280.0mg12%%Daily Value
Total Carbohydrate0g0%%Daily Value
Dietary Fiber0.0g0%%Daily Value
Sugars0.0g0%%Daily Value
Includes Added Sugars0g
Protein0.0g0%%Daily Value
Vitamin A0%%Daily Value
Vitamin C0%%Daily Value
Calcium0%%Daily Value 0.0mg
Potassium0%%Daily Value 0.0mg
Iron0%%Daily Value 0.0mg
Vitamin D0%%Daily Value 0.0mcg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet.


Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4


TONY'S FISH COURTBOUILLON Ingredients: 1 cup all-purpose flour 1 cup margarine 3 cups basic vegetable mixture 1 (6 oz.) can tomato paste 1 (8 oz.) can tomato sauce 8 cups water 1/2 lemon, sliced 1 (8 lb.) fish, cut in pieces Tony's Creole Seasoning 1/2 cup chopped green onions Steps: In a Dutch oven, make a dark roux with flour and margarine. Remove from heat and add basic vegetable mixture, stirring mixture until it stops sizzling. Add tomato paste and tomato sauce. Stir over low heat for 5 minutes. Add water; stir well and bring to a boil. Add lemon slices. Lower heat; cover and simmer for 2 hours, stirring occasionally to prevent sticking on bottom. Season fish with Tony's Creole Seasoning; add to mixture. Bring to a boil; lower heat, cover and simmer for 30 minutes. Add more water if the sauce is too thick. Add green onions. Serve over steamed rice. Yields 10 servings.

GRILLADES Ingredients: 1 pound pork steaks Tony's Creole Seasoning 1/2 cup vinegar cooking spray 2 tablespoons chopped onion Steps: Cut steaks in 2 inch pieces. Season with Tony's Creole Seasoning. Place in a jar, add vinegar, and refrigerate overnight. When ready to cook, place drained grillades (pork pieces) in a skillet coated with cooking spray and brown on each side. Add onion, water to cover, and simmer for 1 hour. Yields 4 servings.

STUFFED BELL PEPPERS Ingredients: 6 bell peppers 1 pound lean ground beef 1 onion, chopped 1 tablespoon margarine, melted Tony's Creole Seasoning 1 egg, beaten 1 cup steamed rice 1 cup water or beef broth 1/2 cup bread crumbs Steps: Cut peppers in half, crosswise; remove seeds and cut off stems. Set aside. In a skillet, brown beef. Drain fat. Add onions, margarine, and Tony's Creole Seasoning. Sauté µntil onions are tender. Remove from heat. Add egg and rice and mix well. Fill peppers with meat mixture. Place peppers in an oblong pan and pour water (or broth) around them. Top with bread crumbs. Bake in 350?F oven, basting often, until tops are toasty brown. Yields 12 halves.


Default
Calories 0
Nutrition Data 1
Size 5 oz. (142g)
Calories from fat 0
Cholesterol 0
Cholesterol per unit 0
Dietary Fiber 0
Dietary fiber per unit 0
Protein 0
Saturated fat 0
Saturated fat per unit 0
Serving per container 142
Serving Size 1/4 Tsp. (1g)
Sodium 280
Sodium per unit 12
Sugars 0
Total carbs 0
Total carbs per unit 0
Total fat 0
Total fat per unit 0

Write a review

Note: HTML is not translated!
    Bad           Good
Captcha

Related Products