Big Easy Stuffed Chicken with Creole Pork Sausage and Potato

Big Easy Stuffed Chicken with Creole Pork Sausage and Potato
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  • $1925

  • 2 or more $1508
  • 6 or more $1424
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Cooking Directions:

 

If Frozen: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 ½ hours covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.

 

If Thawed: Preheat oven to 375°F. Spray baking pan with non-stick spray. Remove chicken from all packaging (including bag and meat tray). Place breast side up in baking pan and cover with lid or aluminum foil. Bake 1 hour covered, then 30 minutes uncovered. Bake until internal temperature reaches 165-170°F. To serve, cut chicken straight down the middle then slice across.

 

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Default
Calcium 6
Discount Yes
Calories 340
Nutrition Data 1
Size 1 (3 lbs.) Chicken
Calories from fat 220
Cholesterol 95
Cholesterol per unit 32
Dietary Fiber 0
Dietary fiber per unit 0
Iron 8
Protein 24
Saturated fat 7
Saturated fat per unit 35
Serving per container 7
Serving Size 6.54 oz.
Sodium 880
Sodium per unit 37
Sugars 2
Total carbs 4
Total carbs per unit 1
Total fat 24
Total fat per unit 37
Vitamin A 20
Vitamin C 8

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