Poche's Stuffed Chicken w/ Spinach Madeline
Have A Question For This Product?
Q: What is Spinach Madeline?? Thanks, Dan
A: Spinach Madeline is a spicier, more flavorful twist on creamed spinach. It includes cheese and spices in addition to cream.
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Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
Cooking Instructions
Conventional Oven
1.       Preheat oven to 375°F.
2.       Remove lid from chicken and replace with foil.
3.       If frozen, bake stuffed chicken 1 ½ hours.
4.       Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.
Grill
1.       Thaw chicken in the refrigerator or in the microwave on a defrost setting.
2.       Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
3.       Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
4.       Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
Note: If cooking more than one chicken, add ½ hour per cooking time.
| Default | |
| Calcium | 6 | 
| Discount | Yes | 
| Calories | 170 | 
| Nutrition Data | 1 | 
| Size | 3.5 lbs. | 
| Calories from fat | 60 | 
| Cholesterol | 70 | 
| Cholesterol per unit | 23 | 
| Dietary Fiber | 1 | 
| Dietary fiber per unit | 4 | 
| Iron | 8 | 
| Protein | 2 | 
| Saturated fat | 3.5 | 
| Saturated fat per unit | 18 | 
| Serving per container | 11 | 
| Serving Size | 5 oz. | 
| Sodium | 1100 | 
| Sodium per unit | 46 | 
| Sugars | 2 | 
| Total carbs | 5 | 
| Total carbs per unit | 2 | 
| Total fat | 7 | 
| Total fat per unit | 11 | 
| Vitamin A | 40 | 
| Vitamin C | 15 | 

































