Premium Turducken with Cornbread Stuffing 14 lbs

Premium Turducken with Cornbread Stuffing 14 lbs
  • $138.00

  • 3 or more $99.98
- +

Tags: Premium Turducken with Cornbread Stuffing 14 lbs, 503814, Classic Green Bean Casserole

Have A Question For This Product?

Q: How many people does the 14 lb turducken serve? How many people does the 14 lb turducken serve?

A: 14 pound turducken serves roughly about 10-15 people depending on serving size.

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14 lb Premium Traditional Cornbread Turducken

Introducing our revamped and enhanced turducken. Experience the evolution of our award-winning recipe, now in its elite edition. With fresher ingredients, meticulous tendon removal, and advanced packaging, it's a culinary delight.

Artisanal Cajun Creation

  • Recognized as the "Best Turducken" by the Wall Street Journal.
  • Partially deboned.
  • Rich in duck meat, featuring whole breasts rather than mere pieces.
  • Certified Grade A by the USDA.
  • Premium fresh ingredients: We prioritize fresh meat over pre-frozen.
  • Advanced packaging designed to prevent freezer burn.

ALLERGEN ALERT: Contains wheat, milk, and soy.

Thawing Guidelines:

Ensure the Turducken is fully thawed before cooking. Ideally, unbox and let it thaw in the refrigerator for 48-72 hours. For a quicker thaw, immerse in a cold water bath for 8-10 hours. Ensure the turducken and its packaging are placed inside a large bag to prevent any seasoning dilution due to potential packaging punctures.

Cooking Steps:

  1. Preheat your oven to 350°F.
  2. Unwrap the Turducken.
  3. Position the thawed turducken breast side up on a greased roasting pan rack.
  4. Shield the wings and legs with foil as they tend to cook faster.
  5. Gently cover the entire bird with an aluminum foil tent (avoid tucking in the foil).
  6. Bake with the foil for 2 hours, then without the foil for an additional 1.5 hours, or until it reaches an internal temperature of 165°F.
  7. Optionally, baste with butter during the final cooking hour.
  8. Once cooked, let it rest for 45 minutes before serving. 

Slicing Tips:

After taking the Turducken out of the oven, let it rest for an additional 20-30 minutes. This ensures the juices are evenly distributed. Remove any strings or netting. If netted, detach the netting from the skin and cut it off. Begin by slicing off the wings and legs. Proceed to cut the remainder into slices, approximately ½” to ¾” thick, moving from wing to wing, and then make a central slice.

Where to Purchase the Best Turducken?

Look no further than Cajun Grocer. We proudly offer the best turducken available for online purchase, with nationwide delivery.

Calcium 4%
Cross Tier Id Turducken
Discount Yes
Ingredients Turkey [containing up to 8% of a solution (turkey broth, salt, sodium phosphates, sugar, flavorings)], cornbread dressing [water, yellow cornmeal (enriched with folic acid), pork, enriched bleached wheat flour (bleached flour, niacin, reduced iron, enzymes added for improved baking, thiamine mononitrate, riboflavin, and folic acid), evaporated milk (milk, dipotassium phosphate, carrageenan, vitamin D3), white granulated sugar, soybean oil (soybean oil with TBHQ and dimethylpolysiloxane, an anti-foam agent added), pork liver, onions, green onions, green bell peppers, baking powder (sodium acid pyrophosphate, bicarbonate of soda, cornstarch, monocalcium phosphate)], chicken thigh meat, duck, seasoning: (salt, red pepper, garlic, black pepper, chili powder [spices, salt, garlic powder, silicon dioxide] oleo paprika, silicon dioxide - to prevent caking). ALLERGEN INFORMATION: Contains wheat, milk and soy
Calories 310
Nutrition Data 1
Size 14 lbs. Turducken
Stuffing Cornbread
Calories from fat 130
Cholesterol 95mg
Cholesterol per unit 31
Dietary Fiber <1g
Dietary fiber per unit 3
Iron 15%
Protein 32g
Saturated fat 4g
Saturated fat per unit 20
Serving per container 25-30
Serving Size 5.5oz (5oz cooked) (142g)
Sodium 250mg
Sodium per unit 10
Sugars 3g
Total carbs 12g
Total carbs per unit 4
Total fat 14g
Total fat per unit 21
Vitamin A 8%
Vitamin C 2%

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