Zatarain's Crab & Shrimp Boil Extra Spicy
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Zatarain's Crab & Shrimp Boil - Extra Spicy 63 oz
Extra Spicy Crawfish, Shrimp & Crab Boil Complete Nothing to Add. Tips: * For smaller quantities of seafood, use 1-cup Zatarain's Extra Spicy Crab Boil with 6-8 lbs. shrimp, 5-6 lbs crawfish or 1 dozen crabs. * For extra zesty flavor, try adding Zatarain's Liquid Crab Boil and/or Zatarain's Cayenne Pepper.
- Spicy blend includes paprika, coriander seed and cayenne pepper
- Perfect for boiling shrimp, crabs, crawfish and more
- Adds great flavors to potatoes, corn and more
- Everything is included - just pour and boil
- The perfect easy recipe for any party!
- Crawfish, Shrimp & Crab Boil made with New-Orleans-inspired spices like red pepper and paprika
- Extra-hot seafood boil flavor crawfish, shrimp or crab
- Add serious NOLA-inspired flavor to potatoes or corn on the cob
- Treat the whole family! Crawfish, Shrimp & Crab Boil makes it easy to prep a seafood boil for a crowd (5+ pounds)
- USAGE TIP: Use for boiling seafood, or add to a pot of boiling potatoes or corn for a kick
Ingredients: Salt, Spices (Including Red Pepper), Dextrose, Natural Flavor, Extractives of Paprika, Monosodium Glutamate (Flavor Enhancer), and Lemon Juice Solids.
DIRECTIONS: This package will properly season 50 lbs. shrimp, 40 lbs. crawfish or 1 hamper (4-5 dozen) crabs.
- Place 6 gallons of water or enough to cover seafood and contents of package into large cooking container (60-72 qt), stir, and bring to rolling boil. Add seafood to boiling mixture, stir, cover tightly and return to boil.
- Cook for the time shown in the table. Turn off heat and soak for the time shown in the table.
- Cool hot mixture by adding ice. This will stop the cooking. Allow to soak until desired flavor.
- Drain carefully and serve.
Refer to the product label for full dietary information, which may be available as an alternative product image.
|Size||63 oz. (3.9 lbs.)|
|Calories from fat||0|
|Cholesterol per unit||0|
|Dietary fiber per unit||0|
|Saturated fat per unit||0|
|Serving per container||128|
|Serving Size||1.2 oz. (14g)|
|Sodium per unit||196|
|Total carbs per unit||0|
|Total fat per unit||0|