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Zatarain's, LA Fish Fry, Slap Ya Mama, ...
Shrimp, crab, and crawfish boils can be found across southern Louisiana year round,it just depends on whats in season. Major crawfish boils are held by churches and other organizations as fundraisers throughout the spring. Tulane University holds an annual "Crawfest" in April. Smaller crawfish boils can be found in backyards across the US throughout April, May, and June.
Blackened Fish
If it’s not slow cooked, then it’s probably fried, and we’ve got all the makings for authentic Cajun fried foods with our selection of chicken and fish fry mixes. Use the fish fry for some Cajun fried catfish or the chicken fry for some down-home frog legs.
Not frying tonight? Go for an old-fashioned seafood boil, but make sure to accompany it with our assortment of crawfish, gulf shrimp and crab boil seasonings. Our crab and seafood boil mixes are created specially for the most scrumptious Louisiana seafood boils.
Cayenne pepper is a classic Cajun seasoning, but it’s more than just that. Our Cajun & Creole seasonings blend cayenne pepper, salt, garlic and onion powder and more for the perfect companion to all your dishes from New Orleans or Cajun Country Louisiana.
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