Crab Fingers (Louisiana Blue Crab) 16 oz

Brand: Louisiana Blue Crab
Product Code: 5171

$59.99 $46.80
3 or more $38.99

Qty - +

Have A Question For This Product?

Q: if shipped 2 day will they still be frozen ? if shipped 2 day will they still be frozen ?

A: Yes, all of our perishable items are shipped frozen on dry ice to be delivered frozen.

Q: can these crab fingers be breaded and fried can these crab fingers be breaded and fried

A: Yes these can be breaded and deep fried

Q: I understand that each package differs, but approximately how many come in a package? Thank you! I understand that each package differs, but approximately how many come in a package? Thank you!

A: Unfortunately the product is not packaged by a minimum or maximum quantity. It is only packaged by weight. The quantity can vary depending on the size of each individual claw included in the package.

Q: If the crab fingers are precooked can’t you just thaw and eat? No reheating? If the crab fingers are precooked can’t you just thaw and eat? No reheating?

A: That is correct, you can just thaw the crab fingers and enjoy.

Q: Fried? Or not breaded Fried? Or not breaded

A: Our crab claw fingers are not breaded. Stored and shipped frozen. You can thaw in refrigerator or quick thaw under water and serve with butter sauce.

Showing 1 to 5 of 7 (2 Pages)

Louisiana Blue Crab Fingers

Crab fingers, also known as crab claw fingers or blue crab claws, are picked from the ends of Louisiana Blue Crab claws. They make the perfect appetizer or snack and can be marinated in your favorite lemon, butter, or Worcestershire Sauce.

**This product is frozen**

A Classic Louisiana Seafood Appetizer

Crab fingers are the pincer-end pieces from blue crab claws, commonly served as an appetizer with remoulade sauce, seafood cocktail sauce, lemon, butter, or Worcestershire Sauce.

Product

Crab Fingers / Crab Claw Fingers

Crab Type

Louisiana Blue Crab

Unit Size

16 oz.

Product State

Frozen

What Are Crab Fingers?

Crab fingers are a great appetizer, and can be served as a complement to other seafood dishes such as fried fish and stuffed flounder. Prepare the claws by peeling away the shell. You'll only be using the pincer end of the claw.

Cocktail Crab Fingers - Picked from the ends of the blue crab's claws, the meat is left attached to the feather (called a feather because it looks like a feather once all the crab meat is removed) of the claw. Most popularly served as an appetizer, it is commonly served “as is” with a remoulade sauce. Crab Claw fingers can also be marinated and served in a crab salad or even deep fried and served with a seafood cocktail sauce.

How Long to Cook Crab Fingers - Crab Claw Fingers

Put un-cracked claws into a steamer basket and set over steamer pot of boiling water over high heat. Cover and steam until heated through, about 5 minutes. In the meantime, melt butter in a small pan, being careful not to brown it. Remove from heat.

Recipe

Directions

Melt the butter in a Teflon coated skillet over medium heat. ...
Sprinkle the claw fingers with seasoning, pepper and salt. ...
After two minutes add the lemon juice and Worcestershire sauce. ...
Serve crab claws and sauce in a bowl – adding French bread for dipping.
Remoulade Sauce would be great for dipping.

Crab Fingers Questions

What are crab fingers?

Crab fingers are picked from the ends of blue crab claws. The meat is left attached to the feather of the claw and is commonly served as an appetizer.

Are these crab fingers frozen?

Yes. This product is frozen.

How do you cook crab fingers?

Put un-cracked claws into a steamer basket over boiling water, cover, and steam until heated through, about 5 minutes.

How are crab claw fingers served?

Crab claw fingers can be served as is with remoulade sauce, marinated and served in crab salad, deep fried, or served with seafood cocktail sauce.

Default
Calcium	8
Discount	Yes
Ingredients	Blue point crab fingers (Frozen)
Calories	100
Nutrition Data	1
Size	1 lbs. (16 oz.)
Calories from fat	10
Cholesterol	90
Cholesterol per unit	30
Dietary Fiber	0
Dietary fiber per unit	0
Iron	4
Protein	20
Saturated fat	0
Saturated fat per unit	0
Serving per container	5 1/3
Serving Size	3 oz (84g)
Sodium	320
Sodium per unit	13
Sugars	0
Total carbs	0
Total carbs per unit	0
Total fat	1
Total fat per unit	2
Vitamin A	0
Vitamin C	0