Mini Crawfish Pies
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Flaky seasoned pie dough filled with a creamy filling of Crawfish meat, rice, vegetables and select spices.
Cooking Directions: Deep fry from partially thawed or brush with egg-wash and bake.
Crawfish pies aren't always easy to find in New Orleans. They appear at some festivals-principally, the Jazz and Heritage Festival that begins at the end of April. But that's just once a year; why not try these at home? Try this unique and flavorful seafood appetizer and impress all of your friends!