Bootsie's Roux

Bootsie's Cajun Creole Roux
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  • $427

  • 2 or more $344
  • 12 or more $317
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Tags: Roux

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Bootsie's Cajun Creole Roux

"First you make a roux" is an old cajun saying. Basically, a roux is a mixture of flour and fat (oil, butter or lard), cooked until it becomes brown (some light, some dark) which creates a nutlike flavor and aroma. Roux is the base for gumbos, etouffees, stews and gravies.
Unit Size:16 oz. (454g)

Default
Calcium 0
Discount Yes
Calories 100
Nutrition Data 1
Size 16 oz. (454g)
Calories from fat 50
Cholesterol 0
Cholesterol per unit 0
Dietary Fiber 0
Dietary fiber per unit 0
Iron 4
Protein 1
Saturated fat 1
Saturated fat per unit 4
Serving per container 32
Serving Size 1 tbsp (18g)
Sodium 0
Sodium per unit 0
Sugars 0
Total carbs 9
Total carbs per unit 3
Total fat 6
Total fat per unit 9
Vitamin A 2
Vitamin C 0

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