Deep South Blenders Cajun trinity mix is the perfect blend of spices to start any Cajun dish.
The holy trinity in Cajun cuisine and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.
What is the Holy Trinity in Creole cooking?
The start of many Creole and Cajun dishes calls for the Holy Trinity. This seasoning base is the Louisiana version of the traditional mirepoix and is a combination of three aromatic ingredients: onions, bell pepper, and celery.
Serving Size ¼ teaspoon (0.7g)
Servings Per Container 785
Amount Per Serving
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrate 1g
Dietary Fiber 0g
Total Sugars 0g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: