Cajun Land BBQ Shrimp Sauce Mix 1.9 oz

Cajun Land BBQ Shrimp Sauce Mix 1.9 oz
  • Brand: Cajun Land
  • Product Code: 080617052111
  • UPC Code : 080617052111
  • $3.50 $3.15

  • 12 or more $2.63
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Tags: Cajun Land BBQ Shrimp Sauce Mix 1.9 oz, 080617052111, BBQ Sauce

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Cajun Land BBQ Shrimp Sauce Mix 1.9 oz

Enjoy this iconic Creole dish at home tonight! New Orleans bbq shrimp.

Enjoy this iconic Creole dish from the oldest family-owned spice company in New Orleans!’

1.9 oz. package

Why do they call it BBQ shrimp?

Pascal's Manale invented barbecue shrimp in 1953 and today it's one of the most copied New Orleans dishes in the world. So why call it barbecue? "Only because when it comes out, it kind of looks like it's got a reddish tint," DeFelice says. Pascal's Manale's most important ingredient is the head-on shrimp.

What goes with BBQ shrimp?

Side Dishes for Shrimp

  • Roasted Parmesan Asparagus. Asparagus is a healthy but delicious veggie that goes with almost any main dish.
  • Macaroni Salad.
  • Pesto Zoodles.
  • Greek Veggie Salad.
  • Grilled Kabobs.
  • Couscous Primavera.
  • Mango Guacamole.
  • Pascagoula Potato Salad.

How do you eat New Orleans BBQ shrimp?

It can be ordered as an appetizer or en·trée. Served with the heads and tails on, and grilled in Worcestershire sauce and butter, many use a bib to enjoy it. You will have to use your bare hands to eat, and most restaurants will provide ample French bread to sop up the addictively silky sauce.

Cooking Directions: 

1. Add one pouch of Cajun Land BBQ Shrimp Sauce Mix to 3 sticks of melted butter, stir well.

2. Place 2 lbs. of head-on raw shrimp in baking dish. Pour butter and seasoning over shrimp. Stir well.

3. Bake at 350°F for 20 minutes or until shrimp are pink and fully cooked. Place shrimp in serving bowl and pour sauce over top. Serve with warm French bread for dipping in the sauce.

Ingredients: SALT, BROWN SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, PAPRIKA, WORCESTERSHIRE POWDER (MALTODEXTRIN, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, AND SULFITING AGENTS), AND SILICON DIOXIDE), SOYBEAN OIL, TRICALCIUM PHOSPHATE (TO PREVENT CAKING), AND NATURAL LEMON FLAVOR.

Nutrition Facts

Serving Size 2¼ teaspoon dry mix

Servings Per Container 7

Amount Per Serving
Calories 15Cal. from fat 0
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 800mg35%
Total Carbohydrate 4g1%
Dietary Fiber 1g4%
Total Sugars 2g
Protein 0g
Calcium2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories:2,0002,500
Total FatLess than65g80g
Saturated FatLess than20g25g
CholesterolLess than300mg300 mg
SodiumLess than2,400mg2,400mg
Total Carbohydrate300g375g
Dietary Fiber25g30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

Default
Size 1.9 oz
Les enfant de Louisianne 2022-02-01 16:33:47

Almost perfect . Cut the salt by 1/3 -1/2 please. I add 3 tablespoons of flour to a portion of sauce ( thickens it to a great roux thickness) .

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