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Cajun Land Complete Boil 16 oz
Full of flavor, not salt!
Our Complete Boil contains all the spices, seasonings, and flavor you need to boil a perfect pot of seafood!
size; 16 oz.
Using Cajun Land Complete Boil
The 16 ounce size boils: 12 lbs. of Crawfish • 12 lbs. of Shrimp • 1 Dozen Large Crabs • Seasons 1 3/4 gallons of water
Bring water to a rolling boil, add Cajun Land Complete Boil & seafood, cover and return to boil per chart below,, stirring occasionally.
- Crawfish: 5 - 7 minutes
- Shrimp: 2 - 5 minutes
- Crabs: 10 - 12 minutes
Turn off fire, gently stir seafood again, and let soak per chart below. Continue to stir occasionally to release heat to prevent seafood from overcooking.
- Crawfish: 15 - 30 minutes
- Shrimp: 5 - 10 minutes
- Crabs: 15 - 30 minutes
NOTE: The longer the soak time, the more intense the flavor!
Ingredients: SALT, RED PEPPER, DEXTROSE, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, PAPRIKA, NATURAL FLAVORS, AND ARTIFICIAL COLOR
For Extra Flavor
Use Cajun Land Boil Infusions during soaking.
Flavors include: Lemon & Celery • Orange • Jalapeño Lime
|Amount Per Serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0g%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4