Cajun Land Liquid Boil 16 ounce
Our Liquid Boil contains no salt, so you can adjust the salt level to your exact specifications.
This concentrated blend of flavors, made from natural spice extracts, delivers great flavor to seafood, vegetables, or any food that needs an extra “kick”.
In addition, our Liquid Boil contains no salt, so you can adjust the salt level to your exact specifications.
You can also add to our Complete Powdered Boil to add an extra “depth” of flavor to your boil.
Using Cajun Land Liquid Boil
16 oz. Liquid Boil: Use 3 gallons of water, 20 oz. salt, and your choice of 24 lbs. crawfish • 24 lbs. shrimp • 24 crabs
Bring to a rolling boil, add seafood, Cajun Land® Liquid Crab Boil, and salt. (NOTE: A salt substitute may be used in place of salt)
Gently stir, cover pot, and return to a boil.
Occasionally stir seafood until cooked.
- Shrimp: 2-5 minutes
- Crawfish: 5-7 minutes
- Crabs: 10-12 minutes
Cut off fire, gently stirring seafood again.
Cover pot and let seafood soak.
While soaking, stir occasionally to release heat so that seafood does not over cook.
- Shrimp: 5-10 minutes
- Crawfish: 15-30 minutes
- Crabs: 15-30 minutes
Boil Crawfish like a local
Add Cajun Land Liquid Boil to taste to our Complete Powdered Boil during soak time for an extra boost of flavor and heat!
Ingredients: WATER, POLYSORBATE 80, PROPYLENE GLYCOL, SPICE EXTRACTIVES (CAPSICUM, CLOVE, PIMENTO, AND BAY), CITRIC ACID, CARAMEL COLOR, NATURAL LEMON FLAVOR, AND ARTIFICIAL COLOR.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 0g||0%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|Total Sugars 0g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4