Louisiana Fish Fry Zesty Citrus Seafood Boil Booster 7 oz

Boil Boosters takes the chopping, peeling and dicing out of your seafood boil. Kick your seafood boil up a notch with Louisiana Fish Fry’s Boil Boosters.

Packed with zesty lemon and orange flavors to BOOST your boil.

Louisiana Boil Booster Preparation instructions:

Boost your seafood boil. Add Louisiana fish fry smashed garlic boil booster! Boil: In an extra-large boiling pot, add water, leaving enough room for seafood. Bring to a boil and add your favorite sack sized boil blend, like la fish fry 4.5 lb. seafood boil. Boost: Add 1/2 to 1bag of boil booster to the pot along with seafood. Return to a rolling boil. Soak: Boil, then turn off heat and soak seafood as indicated below. Crawfish: 4 min (Boil); 10-15 min (Soak). Shrimp: 2 min (Boil); 3-5 min (Soak). Crabs: 10 min (Boil); 10-15 min (Soak).Boil seafood to an internal temperature of 145 degrees F.

Louisiana Zesty Citrus Boil Booster Ingredients:

Spices, Dextrose, Citric Acid, Dried Garlic, Dried Onion, Natural Lemon Oil Flavor, Natural Orange Oil Flavor.