CHEF JOHN FOLSE Red Velvet Creole Cream Cheese Cheesecake
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Starting with our secret red velvet cake and adding our Creole cream cheese cheesecake filling on top and baking to perfection. We then finished it with a lightly sweetened sour cream and dried red velvet crumbs around.
Unit Size: Approx. size: 7" round by 2" high- 10 Slices
| Default | |
| Calcium | 6% |
| Discount | Yes |
| Calories | 360 |
| Nutrition Data | 1 |
| Size | Approx. size: 7" round by 2" high- 10 Slices |
| Calories from fat | 200 |
| Cholesterol | 80mg |
| Dietary Fiber | 0g |
| Iron | 4% |
| Protein | 4g |
| Saturated fat | 10g |
| Serving per container | 10 |
| Serving Size | 1 Slice |
| Sodium | 220mg |
| Sugars | 23g |
| Total carbs | 31g |
| Total fat | 24g |
| Vitamin A | 10% |
| Vitamin C | 0% |
