Ragin Cajun Fixin's Jambalaya Mix
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Most popular and famous of Cajun dishes is jambalaya. This contains Louisiana rice, vegetables, and a special blend of spices. Prepared with chicken, sausage, or seafood, it's a classic Cajun meal.
Unit Size: 8 oz.
Cooking instructions: Add 1 pound of smoked sausage, seafood, chicken, pork or beef. In 2 ½ quart pot saute meat in 2 tbsp. of vegetable oil (seafood and smoked sausage do not need to be pre-cooked). Chop meat or seafood into bit size pieces, drain well. Add package of Ragin Cajun Fixin’s Jambalaya Mix, 1 tbsp. butter or margarine, and 2 ½ cups water. Stir well and bring to a boil. Cover and simmer on low heat for 25 minutes or until rice is tender. Remove from heat and let stand covered for 5 minutes before serving.
| Default | |
| Calcium | 8% |
| Discount | Yes |
| Ingredients | Rice, dried onion, hydrolyed vegetable protein, salt, caramel color, spices, dried bell pepper, dried garlic, pepper, dried celery, tricalcium phosphate (anticaking agent), natural flavor. |
| Calories | 200 |
| Nutrition Data | 1 |
| Size | 8 oz. |
| Calories from fat | 0 |
| Cholesterol | 0mg |
| Dietary Fiber | 1g |
| Iron | 10% |
| Protein | 4g |
| Saturated fat | 0g |
| Serving per container | 4 |
| Serving Size | 1/4 cup |
| Sodium | 510mg |
| Sugars | 1g |
| Total carbs | 44g |
| Total fat | 0g |
| Vitamin A | 4% |
| Vitamin C | 2% |
