Creole Pork Turducken Roll
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The famous Cajun Grocer Turducken Roll is a boneless turkey breast layered with duck, chicken and stuffed with Cajun pork sausage. This delicious Turducken Breast Roll is frozen in a vacuum sealed bag. To defrost, thaw in refrigerator for 24 hours or for rapid thaw place in clean trash can liner and submerge in cool water for 6-9 hours.
Thawing instructions: For best results, thaw 24 - 48 hours in a refrigerator.
COOKING INSTRUCTIONS: To keep product moist, we suggest browning the Turducken ROLL prior to cooking. Preheat oven to 350F. Remove from bag. Add 3/4-1 cup water to pan, place roll in pan skin side down & cover with foil. Bake for 1 hour & 45 min then remove foil & bake uncovered for additional 15 min. Baste as needed. Internal temperature reaches 165F. Optional: For a juicier bird cook in a browning bag.
Slicing Instructions: Allow Tur-duc-ken Roll to cool for 20 minutes to seal in the juices. Remove netting and slice.
|Cross Tier Id||Turducken|
|Stuffing||Creole Pork Sausage|