BAKED GRITS

  • September 09, 2020
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Makes 10 to 12 servings

  • 2 cups yellow grits, cooked according to package directions
  • 3 large eggs, slightly beaten
  • ½ pound grated cheddar cheese
  • 1 cup milk
  • 1 stick butter

After the grits are cooked, add the eggs, cheese, milk and butter and stir until all is blended and the cheese and butter are completely melted.  Pour into a 2-quart baking dish and bake at 350 degrees for about 45 minutes.  Serve hot.

lunch , dinner , breakfast , baked grits

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