- September 09, 2020
Makes 10 to 12 servings
- 2 cups yellow grits, cooked according to package directions
- 3 large eggs, slightly beaten
- Â½ pound grated cheddar cheese
- 1 cup milk
- 1 stick butter
After the grits are cooked, add the eggs, cheese, milk and butter and stir until all is blended and the cheese and butter are completely melted.Â Pour into a 2-quart baking dish and bake at 350 degrees for about 45 minutes.Â Serve hot.