Makes 10 to 12 servings

• 2 cups yellow grits, cooked according to package directions
• 3 large eggs, slightly beaten
• ½ pound grated cheddar cheese
• 1 cup milk
• 1 stick butter

After the grits are cooked, add the eggs, cheese, milk and butter and stir until all is blended and the cheese and butter are completely melted.  Pour into a 2-quart baking dish and bake at 350 degrees for about 45 minutes.  Serve hot.